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Article Title |
Author(s) |
Type (Status) |
Available Online |
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Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting
DOI: 10.1016/j.jand.2012.02.007
Abstract: Patients requiring mechanical ventilation in an intensive care unit commonly fail to attain enteral nutrition (EN) infusion goals. We conducted a cohort study to quantify and compare the per...
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Patricia M. Sheean,
Sarah J. Peterson,
Weihan Zhao,
David P. Gurka,
Carol A. Braunschweig
et al.
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Full-length article
(In Press Corrected Proof)
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14 May 2012 |
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Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources
DOI: 10.1016/j.jand.2012.03.030
Abstract: Background: Canadian dietary sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include marine and non-marine whole foods, functional foods, and nutraceuticals. Objective/...
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Ashley C. Patterson,
Ryan C. Hogg,
Diane M. Kishi,
Ken D. Stark
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Full-length article
(In Press Corrected Proof)
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14 May 2012 |
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Absorption of Folic Acid from a Softgel Capsule Compared to a Standard Tablet
DOI: 10.1016/j.jand.2012.03.001
Abstract: Consumption of 400 μg folic acid per day from fortified foods and/or supplements, plus food folate from a varied diet is recommended for women of childbearing potential to reduce the risk fo...
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Kevin C. Maki,
Louis I. Ndife,
Kathleen M. Kelley,
Andrea L. Lawless,
James R. Brooks,
Shannon B. Wright,
Jocelyn M. Shields,
Mary R. Dicklin
et al.
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Full-length article
(In Press Corrected Proof)
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14 May 2012 |
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The Effects of an Energy Density Prescription on Diet Quality and Weight Loss: A Pilot Randomized Controlled Trial
DOI: 10.1016/j.jand.2012.02.020
Abstract: Dietary goals specific for lowering energy density (ED) may promote a nutrient-dense diet and weight loss. This pilot study examined the effects of ED-based diet prescriptions on diet qualit...
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Hollie A. Raynor,
Shannon M. Looney,
Elizabeth Anderson Steeves,
Marsha Spence,
Amy A. Gorin
et al.
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Full-length article
(In Press Corrected Proof)
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10 May 2012 |
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Factors that Influence Research Involvement among Registered Dietitians Working as University Faculty: A Qualitative Interview Study
DOI: 10.1016/j.jand.2012.03.002
Abstract: Research involvement is fundamental to the practice of dietetics and dietetics faculty should be ideally placed to contribute to this. Studies have identified a range of factors that influen...
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Kevin Whelan,
Sharon Markless
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Full-length article
(In Press Corrected Proof)
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09 May 2012 |
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Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions
DOI: 10.1016/j.jand.2012.02.005
Abstract: Dairy products naturally contain estrogens, and some consumer groups contend these estrogens cause adverse health effects. The objectives of this research were to characterize estrone (E1) a...
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Ann L. Macrina,
Troy L. Ott,
Robert F. Roberts,
Ronald S. Kensinger
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Full-length article
(In Press Corrected Proof)
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07 May 2012 |
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Inadequate Dietary Intake in Patients with Thalassemia
DOI: 10.1016/j.jand.2012.01.017
Abstract: Background: Patients with thalassemia have low circulating levels of many nutrients, but the contribution of dietary intake has not been assessed. Objective: Our objective was to assess diet...
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Ellen B. Fung,
Yan Xu,
Felicia Trachtenberg,
Isaac Odame,
Janet L. Kwiatkowski,
Ellis J. Neufeld,
Alexis A. Thompson,
Jeanne Boudreaux,
Charles T. Quinn,
Elliott P. Vichinsky,
Thalassemia Clinical Research Network
et al.
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Full-length article
(In Press Corrected Proof)
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02 May 2012 |
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Changes in Diet Behavior when Adults Become Parents
DOI: 10.1016/j.jand.2012.02.024
Abstract: Background: Cross-sectional studies suggest that parents eat more saturated fat than nonparents. Few studies exist on other dietary factors or using longitudinal data. Objective: To compare ...
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Helena H. Laroche,
Robert B. Wallace,
Linda Snetselaar,
Stephen L. Hillis,
Lyn M. Steffen
et al.
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Full-length article
(In Press Corrected Proof)
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02 May 2012 |
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Development, Content Validity, and Piloting of an Instrument Designed to Measure Managers' Attitude toward Workplace Breastfeeding Support
DOI: 10.1016/j.jand.2012.01.013
Abstract: Manager attitude is influential in female employees' perceptions of workplace breastfeeding support. Currently, no instrument is available to assess manager attitude toward supporting women ...
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Tan Chow,
Edward W. Wolfe,
Beth H. Olson
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Full-length article
(In Press Corrected Proof)
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30 April 2012 |
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LA Sprouts: A Garden-Based Nutrition Intervention Pilot Program Influences Motivation and Preferences for Fruits and Vegetables in Latino Youth
DOI: 10.1016/j.jand.2012.01.014
Abstract: Garden-based approaches to nutrition education may be effective for improving nutrition habits in adolescents. A quasi-experimental, garden-based intervention for Latino youth (LA Sprouts) w...
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Nicole M. Gatto,
Emily E. Ventura,
Lauren T. Cook,
Lauren E. Gyllenhammer,
Jaimie N. Davis
et al.
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Full-length article
(In Press Corrected Proof)
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20 April 2012 |
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Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families
DOI: 10.1016/j.jand.2012.01.012
Abstract: Grocery stores represent a unique opportunity to initiate nutrition interventions. The aim of this study was to develop and evaluate a 12-week, child-focused intervention at one grocery stor...
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Ashley S. Holmes,
Paul A. Estabrooks,
George C. Davis,
Elena L. Serrano
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Full-length article
(In Press Corrected Proof)
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18 April 2012 |
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Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools
DOI: 10.1016/j.jand.2012.01.015
Abstract: School cafeterias can play an important role in providing healthy meals. Although schools participating in the National School Lunch Program are required to meet minimum program standards, a...
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Juliana F.W. Cohen,
Liesbeth A. Smit,
Ellen Parker,
S. Bryn Austin,
A. Lindsay Frazier,
Christina D. Economos,
Eric B. Rimm
et al.
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Full-length article
(In Press Corrected Proof)
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16 April 2012 |
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The Extent to Which School District Competitive Food and Beverage Policies Align with the 2010 Dietary Guidelines for Americans: Implications for Federal Regulations
DOI: 10.1016/j.jand.2012.01.025
Abstract: The Healthy, Hunger-Free Kids Act of 2010 authorized the Secretary of the US Department of Agriculture to establish science-based nutrition standards for competitive foods and beverages sold...
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Linda M. Schneider,
Rebecca M. Schermbeck,
Jamie F. Chriqui,
Frank J. Chaloupka
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Full-length article
(In Press Corrected Proof)
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16 April 2012 |