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Table of Contents
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591
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| Practice Applications |
| Editor's Outlook |
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Author(s) |
Pages |
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Socioeconomic, Ethnic, Cultural, and Other Influences on Eating Behavior: Complex Considerations
One diet does not fit all. Not only do nutrient needs vary by sex, age, and health status, environmental conditions predicated by socioeconomics, ethnicity, acculturation, and food security strongly i...
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Linda Van Horn
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598
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| President's Page |
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Author(s) |
Pages |
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Collaboration and Building Bonds
The Academy of Nutrition and Dietetics presents to the world a broad, inclusive, and all-encompassing message: Eat Right. Conveying this message and making it come alive for our clients, patients, and...
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Sylvia A. Escott-Stump
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600
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| Topics of Professional Interest |
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Article Title |
Author(s) |
Pages |
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Truth, Lies, and Rumors in the Media: Consider the Source
ROCK STAR JON BON JOVI DID not die on December 19, 2011. And former Arizona Congresswoman Gabrielle Giffords is still alive, although on January 8, 2011, 4 hours after she was shot and wounded at a Sa...
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John Gregerson
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602
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| Letters to the Editor |
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Author(s) |
Pages |
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Added Sugars and Risk of Colorectal Cancer
In a recent paper, Annema and colleagues () concluded that risk of colorectal cancer (CRC) is associated with high intake of fruit juice, possibly due to added sugars. By inaccurately reporting result...
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John S. White
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610
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Author's Response
It appears to us that Dr White is confusing (a) what we have written in a peer-reviewed paper in a reputable journal, with (b) the interpretation of that paper in trade magazines. It is very unfortuna...
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Neeltje Annema,
Jane S. Heyworth,
Sarah A. McNaughton,
Barry Iacopetta,
Lin Fritschi
et al.
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610-611
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| Research |
| Research Editorial |
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Pages |
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Socioeconomic and Racial/Ethnic Disparity in Americans' Adherence to Federal Dietary Recommendations
Racial/ethnic and socioeconomic disparities in obesity and other chronic diseases are constant features of the US population and warrant continuous research on the linkage and causation between social...
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Qi Zhang,
Youfa Wang
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614-616
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Understanding and Addressing Barriers to Healthy Eating among Low-Income Americans
Food insecurity is a serious public health problem in the United States. An estimated 15% of US households experienced food insecurity in 2010, consistent with the figures for 2008 and 2009 (). In eac...
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Sharon I. Kirkpatrick
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617-620
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| Emerging Science and Translational Applications |
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Author(s) |
Pages |
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Dietary Intervention Targeting Increased Fiber Consumption for Metabolic Syndrome
METABOLIC SYNDROME IS HIGHLY PREVALENT in the United States and is a harbinger of diabetes and cardiovascular disease. With the staggering rise in diet-related chronic diseases such as diabetes and ca...
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Philip A. Merriam,
Gioia Persuitte,
Barbara C. Olendzki,
Kristin Schneider,
Sherry L. Pagoto,
Judith L. Palken,
Ira S. Ockene,
Yunsheng Ma
et al.
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621-623
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| Original Research |
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Article Title |
Author(s) |
Pages |
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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Abstract: Background: Income and race/ethnicity are associated with differences in dietary intakes that may contribute to health disparities among members of the US population. Objective: To examine a...
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Sharon I. Kirkpatrick,
Kevin W. Dodd,
Jill Reedy,
Susan M. Krebs-Smith
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624-635.e6
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Increasing Supplemental Nutrition Assistance Program/Electronic Benefits Transfer Sales at Farmers' Markets with Vendor-Operated Wireless Point-of-Sale Terminals
19 March 2012
Abstract: Background: Supplemental Nutrition Assistance Program (SNAP) (formerly Food Stamp Program) participants can use their benefits at many farmers' markets. However, most markets have only one m...
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Alison M. Buttenheim,
Joshua Havassy,
Michelle Fang,
Jonathan Glyn,
Allison E. Karpyn
et al.
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636-641
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Trends in Dietary Fiber Intake in the United States, 1999-2008
Abstract: Background: Intake of dietary fiber has been recommended for many years as part of the guidelines from the American Heart Association, the Institute of Medicine, and other groups. The recomm...
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Dana E. King,
Arch G. Mainous,
Carol A. Lambourne
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642-648
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US Acculturation Is Associated with Health Behaviors and Obesity, but not Their Change, with a Hotel-Based Intervention among Asian-Pacific Islanders
Abstract: Background: Immigration to the United States has been associated with obesity, yet the relationship of acculturation to obesity and energy balance (ie, physical activity/dietary intake) in a...
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Rachel Novotny,
Chuhe Chen,
Andrew E. Williams,
Cheryl L. Albright,
Claudio R. Nigg,
Caryn E.S. Oshiro,
Victor J. Stevens
et al.
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649-656
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Examination of Vitamin Intakes among US Adults by Dietary Supplement Use
Abstract: Background: More than half of US adults use dietary supplements. Some reports suggest that supplement users have higher vitamin intakes from foods than nonusers, but this observation has not...
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Regan Lucas Bailey,
Victor L. Fulgoni,
Debra R. Keast,
Johanna T. Dwyer
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657-663.e4
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| Qualitative Research |
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Author(s) |
Pages |
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Using the Health Belief Model to Develop Culturally Appropriate Weight-Management Materials for African-American Women
Abstract: African-American women have the highest prevalence of adult obesity in the United States. They are less likely to participate in weight-loss programs and tend to have a low success rate when...
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Delores C.S. James,
Joseph W. Pobee,
D'lauren Oxidine,
Latonya Brown,
Gungeet Joshi
et al.
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664-670
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| Review |
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Article Title |
Author(s) |
Pages |
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Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review
05 April 2012
Abstract: Energy density is a relatively new concept that has been identified as an important factor in body weight control in adults and in children and adolescents. The Dietary Guidelines for Americ...
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Rafael Pérez-Escamilla,
Julie E. Obbagy,
Jean M. Altman,
Eve V. Essery,
Mary M. McGrane,
Yat Ping Wong,
Joanne M. Spahn,
Christine L. Williams
et al.
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671-684
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| Research and Professional Briefs |
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Author(s) |
Pages |
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Daily Self-Monitoring of Body Weight, Step Count, Fruit/Vegetable Intake, and Water Consumption: A Feasible and Effective Long-Term Weight Loss Maintenance Approach
Abstract: Maintenance of weight loss remains a challenge for most individuals. Thus, practical and effective weight-loss maintenance (WTLM) strategies are needed. A two-group 12-month WTLM interventio...
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Jeremy D. Akers,
Rachel A. Cornett,
Jyoti S. Savla,
Kevin P. Davy,
Brenda M. Davy
et al.
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685-692.e2
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Depression Severity, Diet Quality, and Physical Activity in Women with Obesity and Depression
Abstract: Major depressive disorder (MDD) is prevalent in clinical weight-loss settings and predicts poor weight-loss outcomes. It is unknown whether the severity of depressive symptoms among those wi...
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Bradley M. Appelhans,
Matthew C. Whited,
Kristin L. Schneider,
Yunsheng Ma,
Jessica L. Oleski,
Philip A. Merriam,
Molly E. Waring,
Barbara C. Olendzki,
Devin M. Mann,
Ira S. Ockene,
Sherry L. Pagoto
et al.
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693-698
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Limited Percentages of Adults in Washington State Meet the Dietary Guidelines for Americans Recommended Intakes of Fruits and Vegetables
Abstract: Nutritious diets that include sufficient intake of fruits and vegetables promote health and reduce risk for chronic diseases. The 2005 Dietary Guidelines for Americans recommend four to 13 s...
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Myduc L. Ta,
Juliet VanEenwyk,
Lillian Bensley
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699-704
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Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias
Abstract: There is a paucity of studies acknowledging the existence of alternative food sources, and factors associated with food purchasing from three common alternative sources: vendedores (mobile f...
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Joseph R. Sharkey,
Wesley R. Dean,
Cassandra M. Johnson
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705-710
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| Research and Practice Innovations |
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Author(s) |
Pages |
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Use of Concept Mapping to Explore the Influence of Food Security on Food Buying Practices
Abstract: Paradoxically, individuals with food insecurity have been observed to have higher rates of obesity compared with their counterparts with food security. The factors influencing food purchasin...
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Renee E. Walker,
Ichiro Kawachi
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711-717
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Factors Associated with Weight Resilience in Obesogenic Environments in Female African-American Adolescents
Abstract: This study used a descriptive, cross-sectional analysis to examine a social ecological model of obesity among African-American female adolescents residing in obesogenic environments. The goa...
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Kathryn Brogan,
April Idalski Carcone,
K.-L. Catherine Jen,
Deborah Ellis,
Sharon Marshall,
Sylvie Naar-King
et al.
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718-724
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Personalized Diet Management Can Optimize Compliance to a High-Fiber, High-Water Diet in Children with Refractory Functional Constipation
Abstract: Diet modification to increase water and fiber consumption is considered an important component in the management of constipation. This prospective randomized study aimed to evaluate the comp...
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Thomais Karagiozoglou-Lampoudi,
Efstratia Daskalou,
Charalambos Agakidis,
Afroditi Savvidou,
Aggeliki Apostolou,
Georges Vlahavas
et al.
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725-729
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| From the Academy |
| Consensus Statement |
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Article Title |
Author(s) |
Pages |
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Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
Abstract: The Academy of Nutrition and Dietetics (Academy) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recommend that a standardized set of diagnostic characteristics be...
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Jane V. White,
Peggi Guenter,
Gordon Jensen,
Ainsley Malone,
Marsha Schofield,
Academy Malnutrition Work Group, A.S.P.E.N. Malnutrition Task Force, A.S.P.E.N. Board of Directors
et al.
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730-738
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| Position Paper |
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Author(s) |
Pages |
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Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Abstract: It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating ...
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Cindy Fitch,
Kathryn S. Keim
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739-758
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| Practice Paper |
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Article Title |
Author(s) |
Pages |
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Practice Paper of the Academy of Nutrition and Dietetics Abstract: Communicating Accurate Food and Nutrition Information
Abstract: Consumers are increasingly interested in food and nutrition information, and the channels for receiving information are expanding at a fast pace. This scenario provides new opportunities for...
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Diane Quagliani,
Mindy Hermann
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759
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| People & Events |
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Author(s) |
Pages |
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May 2012 People & Events
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761-762
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| Errata |
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Author(s) |
Pages |
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Erratum
In the March 2012 issue of the Journal of the Academy of Nutrition and Dietetics, the name of one of the authors of the Review article “Rethinking Iron Regulation and Assessment in Iron Deficiency, An...
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762
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Erratum
The Research and Professional Brief article, “Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents an...
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762
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| New in Review |
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Author(s) |
Pages |
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May 2012 New in Review
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763
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| Classified Advertisements |
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Article Title |
Author(s) |
Pages |
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May 2012 Classified Advertisements
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773
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| Question of the Month |
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Article Title |
Author(s) |
Pages |
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What Is the Appropriate Distribution of Macronutrients for a Patient with Diabetes?
WHILE THE EFFECTIVENESS of medical nutrition therapy (MNT) in the management of diabetes has been well established, the ideal macronutrient distribution to improve glycemic control has been in questio...
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Wendy Marcason
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776
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